Between camps this summer, the Sisters weeded the Monastery garden shrines, checked on the bees, tended the vegetable gardens, and harvested grapes, blueberries, blackberries, and raspberries. We are so grateful to the volunteers who cared for our gardens and berry bushes while we were away at camp!
The season isn’t over yet! As harvesting continues, the Sisters are now busy in the kitchen, canning an array of tomato sauces, pickles, jellies, and jams.
Be sure to look for these homemade goods at our Fall Bazaar which will take place on October 10th!
